Radio Roasters Coffee is an ongoing experiment in sourcing and roasting coffees we love.
We seek coffees that excite, delight and satisfy us. Bright, crisp coffees that are sweet and balanced. Smooth, chocolatey coffees that can jump start our day. Or adventurous coffees with notes of tropical fruits, berries or stone fruit. We love sharing these with our community and seeing the response to these coffees.
Established in 2014, our experiment continues to this day. Like that low-watt college FM station with the eclectic playlist, we’re small but always on the air – Broadcasting Good.
While we seek interesting coffees from every region, our current focus is on a core group: Ethiopia, Kenya, Guatemala, Colombia, Brazil and Mexico.
We develop relationships with a variety of producers and co-ops who connect us to specific growers and communities of smallholder farms.
Then we connect those growers with our own local community, sharing special coffees and broadening coffee lovers’ understanding of all it takes to consistently produce great cups of coffee.