Kenya Gichangi Estate

Sweet Raisin, dried apricot

The Gichangi Estate has been owned and managed by the Gichangi family ever since Stephen and Jane Gichangi planted SL28, SL34 and one Blue Mountain tree on their farm in 1955. Their coffee grows among banana, avocado, and macadamia trees.

This lot has all the juicy notes for which Kenya coffees are known — clean, bright, sweet raisin and dried apricot notes all mingle in this stunning coffee.